College of Hospitality & Tourism Management

College of Hospitality and Tourism Management

The College of Hospitality & Tourism Management equips students with the knowledge, skills, and professionalism needed to thrive in the dynamic industries of hospitality, travel, and tourism. Through hands-on training, industry exposure, and a globally relevant curriculum, the college fosters excellence in customer service, operations management, and entrepreneurship. Graduates are prepared for successful careers in hotels, resorts, airlines, travel agencies, event management, and related fields, both locally and internationally.

To be the center of academic excellence in Hospitality Education on the areas of Tourism, Hotel and Restaurant Management.

To provide the local and global hospitality with quality formed integral professionals and or entrepreneurs who are knowledgeable, skillful and value laden.

Core Values

The Department upholds:

  1. INTEGRITY………….. We are guided by the highest standards of professional ethics.
  2. QUALITY… …………..We are result–oriented and committed to providing services of the highest quality to our customers.
  3. TRANSPARENCY…We operate in a consultative and transparent manner.
  4. TEAMWORK………. We foster teamwork and value mutual trust and respect.
  5. HONESTY………….. We always act in good faith and are trustful.

Goals

  1. Pursuit of Excellence – Commitment to an unrelenting quest for continues        and higher learning in the light of one’s best efforts and establish higher goals based on human values.
  2. Ethical Behavior – Manner of carrying daily activities in conformity to moral and other standards of conduct and lives by the credo which is to “Do unto others what you would like others to do unto you”.
  3. Social Responsibility – Dedication to serve humankind beyond one’s self, relative or profession. It is embodied in the active participation in the present society and the betterment of such.
  4. Mutual Respect – Basic foundation for a harmonious and healthy co – existence of students; faculty and staff wherein everybody is enjoined to a a) respect to God as the Supreme Being b) Respect the Authority of supervisors c) Respect fellow students d) Respect the rights and property of the school e) Respects one’s self by being pure in thought, word and action.

      Carmelina O. Salahid, MSHM

      Dean of CHTM

      Aileen R. Roque

      BS Tourism Major in Hotel and Restaurant Management

      MSHM (30 Units earned)

      John Edwin V. Balgos

      BS Hospitality Management

      Jamecel G. Babao

      BS Hospitality Management

      Dessa Blanca G. Gimeno, MBA

      BS Business Administration – Marketing Management

      Mary Claire B. Bayawon

      Bachelor of Technology in Livelihood Education