
About
The College of Hospitality & Tourism Management equips students with the knowledge, skills, and professionalism needed to thrive in the dynamic industries of hospitality, travel, and tourism. Through hands-on training, industry exposure, and a globally relevant curriculum, the college fosters excellence in customer service, operations management, and entrepreneurship. Graduates are prepared for successful careers in hotels, resorts, airlines, travel agencies, event management, and related fields, both locally and internationally.
Mission
To be the center of academic excellence in Hospitality Education on the areas of Tourism, Hotel and Restaurant Management.
Vision
To provide the local and global hospitality with quality formed integral professionals and or entrepreneurs who are knowledgeable, skillful and value laden.
Core Values
The Department upholds:
- INTEGRITY………….. We are guided by the highest standards of professional ethics.
- QUALITY… …………..We are result–oriented and committed to providing services of the highest quality to our customers.
- TRANSPARENCY…We operate in a consultative and transparent manner.
- TEAMWORK………. We foster teamwork and value mutual trust and respect.
- HONESTY………….. We always act in good faith and are trustful.
Goals
- Pursuit of Excellence – Commitment to an unrelenting quest for continues and higher learning in the light of one’s best efforts and establish higher goals based on human values.
- Ethical Behavior – Manner of carrying daily activities in conformity to moral and other standards of conduct and lives by the credo which is to “Do unto others what you would like others to do unto you”.
- Social Responsibility – Dedication to serve humankind beyond one’s self, relative or profession. It is embodied in the active participation in the present society and the betterment of such.
- Mutual Respect – Basic foundation for a harmonious and healthy co – existence of students; faculty and staff wherein everybody is enjoined to a a) respect to God as the Supreme Being b) Respect the Authority of supervisors c) Respect fellow students d) Respect the rights and property of the school e) Respects one’s self by being pure in thought, word and action.
Announcement
News
Events
Program Offers
Bachelor of Science Hospitality Management
Bachelor of Science Tourism Management
Organizational Chart
Dean and Program Head

Carmelina O. Salahid, MSHM
Dean of CHTM
Faculty Members

Aileen R. Roque
BS Tourism Major in Hotel and Restaurant Management
MSHM (30 Units earned)

John Edwin V. Balgos
BS Hospitality Management

Jamecel G. Babao
BS Hospitality Management

Dessa Blanca G. Gimeno, MBA
BS Business Administration – Marketing Management

Mary Claire B. Bayawon
Bachelor of Technology in Livelihood Education